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Photos
and text submitted to unbound with permission for one-time
use only.
All rights reserved. © TC Anderson 16 November 2002 |
Angling The Arabian
Sea
By Rafiki Yako
Special Correspondent
Early in the day, on
our way to the prime fishing location near a village called Sifa,
we ran across about a hundred common dolphins that surrounded the
boat. We tried our best to take photos as they jumped, twirled,
and flew through the air, but the digital cameras proved too slow
and the 35 mm was too fast. I even shot some video in a vain attempt
to capture their antics on film as they were feeding.
They were truly incredible
to experience in the wild—more breathtaking than their trained
cousins I witnessed this summer at Sea World. We ran with them for
over an hour before deciding it was time to start taking fishing
seriously. I loved their vocalizations—musical and inviting.
I wanted to jump into the water and join their happy family.
We discovered a picnic
lunch of American-style sandwiches and Middle Eastern salads and
finger foods in the onboard cold storage and took advantage of a
lull in the fishing to break for lunch. We only caught a handful
of fish around midday, the prey having gone to take siesta. The
fish we did manage to catch were victims of our experiments to see
if hot dog morsels made good bait, which proved to be true.
A great moment for me
was when the captain let me drive the boat as soon as we headed
out to sea. He showed me how to start up the twin 75-hp engines
and how to work the steering, which required special handling. Then,
he and Michael organized the boat for fishing, leaving me in charge
of holding the helm at precisely 120 degrees. The boat kept drifting
naturally from 90 to 135 degrees and I'd have to work the wheel
diligently to get it back to the center. Nothing will ever compare
to the feel of the wind rushing through my hair, sea gulls cawing
overhead, with dolphins leaping and diving on both sides of me.
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